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Home » GI Disorders

Consultant. Vol. 50 No. 3
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Atypical Celiac Disease: Could You Be Missing This Common Problem?

By MANOJ KUMAR, MD, MPH and GREGORY W. RUTECKI, MD
University of South Alabama | March 3, 2010
Dr Kumar is a resident in internal medicine at the University of South Alabama College of Medicine in Mobile. Dr Rutecki is professor of medicine at the University of South Alabama. He is also a member of the editorial board of CONSULTANT. Dr Kumar and Dr Rutecki report that they have nothing to disclose.

ABSTRACT: For every recognized case of celiac disease, 8 more remain undiagnosed. The reason for this disparity is contingent on the varying presentations of the disease. What was once considered solely a GI disorder, uniformly presenting with diarrhea and malabsorption, has evolved into a multisystem autoimmune disorder with myriad symptoms and signs. In addition, celiac disease is no longer a disorder limited to childhood and adolescence; it has even been diagnosed for the first time in elderly patients. Atypical celiac disease can be found in patients who present primarily with hypothyroidism, liver enzyme elevations, Addison disease, type 1 diabetes mellitus, and other disorders with major pathology outside the GI tract. Studies have demonstrated that an active casefinding strategy in primary care practice can increase the diagnostic yield for celiac disease.


Key words: celiac disease, tissue transglutaminase, gluten


(MORE: Celiac Disease Often Overlooked)

If you were to ask other primary care practitioners which subspecialty niche celiac disease should occupy, most would probably respond, "Gastroenterology, of course." Until recently, we would have agreed. However, celiac disease or, better yet, celiac syndrome needs to be "reframed" for contemporary clinicians.

For example, "atypical" celiac disease—which presents with few or even no GI symptoms or signs—is largely responsible for the increased prevalence of celiac disease today.1 Extraintestinal manifestations of celiac disease are rapidly becoming the rule rather than the exception. One example is thyroid disease, which occurs 4.4 times more frequently in patients with celiac disease than it does in control populations.2 In some of these persons, the thyroid disorder may be diagnosed and treated appropriately, but celiac disease may be either overlooked or only diagnosed later.

Celiac disease can be associated with a variety of autoimmune diseases including type 1 diabetes mellitus, autoimmune liver disease, Graves disease, and Addison disease.3 Thus, celiac disease has become one of our generation's great "masqueraders," similar to the role syphilis played in William Osler's day.


Figure 1 – Duodenal biopsy reveals severe villous atrophy–the classic pathology in celiac disease.
(Courtesy of CPT John Godino, MC, USA.)

Because of the myriad and frequently enigmatic presentations of celiac disease, the challenge of diagnosis falls squarely on the shoulders of primary care practitioners. Most cases are currently undiagnosed; however, one study demonstrated that an active case-finding strategy in primary care practices improves the detection rate.3

The study included 737 women and 239 men older than 40 years. Any participant with a family history of celiac disease or unexplained anemia or iron deficiency, recurrent abdominal pain or bloating, irritable bowel syndrome (IBS), chronic fatigue, unexplained liver enzyme abnormalities, or an autoimmune disease was offered serological screening for celiac disease. Those with a positive result were referred to a gastroenterologist for duodenal biopsy. The result of this approach was a 32- to 43-fold increase in the case finding of celiac disease.3

This study demonstrated that reframing celiac disease as a systemic autoimmune disorder is the key to earlier diagnosis. Here we will discuss how this approach can be used in primary care practice to augment case finding and appropriate consultation. We will present 3 case studies that illustrate atypical presentations of the disease, and we will also describe high-yield screening studies.

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by Chagai Dubrawsky | January 13, 2011 8:00 PM EST

"Atypical Celiac disease:Could you be missing the common problem?"This is the title of the article in discussion,authored by Drs.Kumar and Rutecki.

Well,one does not have to be a:"Rocket Scientists",to find the:Common denominator for this huge variety of presentations,especialy if you are from one of the southern states of the Union.Remember Pellagra!,remember:Niacin,

Remember H.D.L.,remember:KISS.

by Carl M. Adler | December 27, 2010 10:00 PM EST

there still appears to be a belief that HLA DQ8 or DQ2 is necessary to have the disease even if there are other non HLA genes involved; i say NO; you may have the disease even without these genes; i have a patient with biopsy proven Celiac without these genes

by Dru Rington | June 11, 2010 12:37 PM EDT

This is one of the best, if not the best, summary article on celiac disease that I have read to date.  Every primary care physician in America, as well as their patients, can benefit from it.

by gregory rutecki | March 12, 2010 12:39 PM EST

I could not agree more with Dr. Unger. His advice to "ALWAYS believe" patients who suspect that they have celiac disease is important. He also is aware that what ails these people is not always in the gut. Osteoporosis can follow years without a diagnosis and a gluten free diet. Celiac disease is out there, we need to be finding it in its many guises. 

by Jeffrey Unger | March 11, 2010 7:56 PM EST

I have found that most of my patients with celiac disease have to actually convince their own physicians that they have the disorder. If a patient presents with migraine, mouth ulcers, diarrhea, weight loss, and anxiety,  physicians will naturally believe patients are depressed or have a neurological process such as MS. Patients who are internet savy, are able to look up their symptoms on sites such as Web MD and figure out on their own that they may have Celiac Disease. Once they begin a gluten free diet their symptoms immediately improve. Most often, testing for the disorder are negative, leading doctors to believe the patient does NOT have sprue. However, patients will continue to do well as long as they remain on their special diets. My advice is to ALWAYS believe these patients, especially those who's weight gain is responsive to the gluten free diet. Finally, these patients should be screened for osteoporosis which is often quite severe. I have used forteo for these patients with excellent results. Jeff Unger, MD (FP- California)

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Atypical Celiac Disease: Could You Be Missing This Common Problem?

Celiac Disease Often Overlooked






 
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