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Allergy

Allergy condition center page is a comprehensive resource for clinical news and insights on allergic and inflammatory diseases. This page consists of interviews, articles, podcasts, and videos on the research, treatment and development of therapies for food and seasonal allergies, as well as allergic asthma and related conditions.

Research links Treg activity, B-cell suppression, and gastrointestinal immune regulation to the success and failure of peanut oral immunotherapy.


Peanut Oral Immunotherapy Response Linked to Gut Immunity in Children

A discrete choice experiment revealed food allergy treatment preferences among adolescents, with efficacy ranking as the most important attribute.

Patients Prioritize Efficacy in Food Allergy Treatment Over Method, Frequency

In a study of children with food allergy and atopic dermatitis, longer dupilumab use was associated with significantly lower food-specific IgE levels.

Dupilumab Reduces Food-Allergen sIgE in Children with Atopic Dermatitis

New research has indicated increased food tolerance thresholds and desensitization from omalizumab and other biologics in comparison to placebo with no serious adverse effects.

Biologic Treatments Safe to Recommend for IgE-Mediated Food Allergy, Study Suggests

These data compare the characteristics and trends of anaphylaxis caused by goat and sheep’s milk allergies with those of cow’s milk and peanut allergy.

Study Highlights Facts About Anaphylaxis Induced by Goat's and Sheep's Milk

Although the evidence is not certain, this network meta-analysis indicates that certain alternate formulas may provide needed nutrients without triggering the allergy.

Infants with Cow Milk Protein Allergy May Benefit from Alternative Formulas, Study Finds

New findings reveal significant systemic symptoms in pediatric patients with PR-10-related pollen food allergy syndrome, highlighting the need for better management strategies.

Systemic Symptoms of PR-10-Related Pollen Food Allergy Syndrome High in Pediatric Patients Surveyed 

New research reveals that maternal avocado consumption during pregnancy significantly reduces the risk of infant food allergies.

Maternal Avocado Intake Tied to 44% Drop in Infant Food Allergy Risk

Skin prick test showed limited symptom correlation and shrimp-specific IgE demonstrated greater diagnostic value than tropomyosin-specific IgE.

IgE, Skin Prick Test Show Limited Diagnostic Utility for Pediatric Shrimp Allergy

AI enhances prediction, diagnosis, and treatment of allergic diseases including asthma, atopic dermatitis, and food allergies, offering personalized, efficient care.